IPA 07 2025 - Beer Recipe - Brewer's Friend

IPA 07 2025

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 398 calories (Per 600ml)
Carbs: 40.1 g (Per 600ml)

Created: Friday July 26th 2024

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg American - Pale Ale	37	3.5	66.4%
6 kg	German - CaraAmber6 kg CaraAmber	34	23	19.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	1.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	2%
3 kg	Dingemans - Biscuit3 kg Biscuit	34.5	22	10%
30.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

American - Pale Ale

3.5

66.4%

6 kg

German - CaraAmber

19.9%

0.50 kg

Cane Sugar

1.7%

0.60 kg

Flaked Oats

2.2

3 kg

Dingemans - Biscuit

34.5

10%

30.10 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Herkules25 g Herkules Hops		Pellet	15	Boil	0 min		100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Herkules

Pellet

Boil

0 min

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Herkules (Pellet) 25 g Herkules (Pellet) Hops			100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
28.8 eu		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

28.8 eu

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.83 L. Suggest reducing initial water volume to 45.4 L and adding 50.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 108.34 L. Suggest reducing strike water volume to 25.86 L and adding 62.94 L sparge/top-off.	88.8
Strike water volume at mash thickness of 3 L/kg	88.8
Mash volume with grains	108.3
Grain absorption losses	-29.6
Remaining sparge water volume (equipment estimates 37.2 L)	61.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 95.8 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	90
Going into fermentor	90
Total:	150.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.83 L. Suggest reducing initial water volume to 45.4 L and adding 50.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 108.34 L. Suggest reducing strike water volume to 25.86 L and adding 62.94 L sparge/top-off.

88.8

Strike water volume at mash thickness of 3 L/kg

88.8

Mash volume with grains

108.3

Grain absorption losses

-29.6

Remaining sparge water volume (equipment estimates 37.2 L)

61.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 95.8 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

150.2

Equipment Profile Used:

System Default