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Cold IPA

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday July 24th 2024
1.055
1.004
6.6%
99.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 72.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 18.9 First Wort 0 min 37.28 4.5%
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 18.1 First Wort 0 min 35.7 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.64 4.5%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 18.9 Boil 10 min 11.76 4.5%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Boil 5 min 4 4.5%
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 18.1 Hop Stand at 165 °F 15 min 4.5%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Hop Stand at 165 °F 15 min 9.1%
1 oz Topaz1 oz Topaz Hops Pellet 18.9 Hop Stand at 165 °F 15 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 165 °F 15 min 9.1%
1 oz Eclipse1 oz Eclipse Hops Pellet 18.1 Dry Hop 3 days 9.1%
2 oz McKenzie2 oz McKenzie Hops Pellet 11.7 Dry Hop 3 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 148 °F 60 min
5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

0.5

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  • Last Updated: 2025-04-17 00:42 UTC