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128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday July 22nd 2024
1.043
1.004
5.1%
3.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Canadian - Pale 2-Row35 kg Pale 2-Row 36 1.75 45.5%
35 kg Canadian - Pale Wheat35 kg Pale Wheat 36 2 45.5%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 9.1%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Huell Melon105 g Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 3.57 7%
700 g Mandarina Bavaria700 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 46.5%
700 g Huell Melon700 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 46.5%
1,505 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
14 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.23 L. Suggest reducing initial water volume to 45.4 L and adding 360.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 253.1 L) 246.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 400
Going into fermentor 400
Total: 477.9  
Equipment Profile Used: System Default
 
Notes

250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool

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  • Last Updated: 2024-07-22 13:30 UTC