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Braggot

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 20 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday July 18th 2024
1.079
1.019
7.9%
16.6
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 41.7%
2.50 lb Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt 37 3 41.7%
8 oz Mecca Grade - Opal 448 oz Opal 44 36 45 8.3%
8 oz Mecca Grade - Wickiup (Hard Red Spring Wheat)8 oz Wickiup (Hard Red Spring Wheat) 37 3.3 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 5.9 Boil 20 min 16.58 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Fermaid K Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt Strike 160 °F 152 °F 60 min
5.1 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 1.97 7.9  
Mash volume with grains 2.25 9  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.52 10.1  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2.25 9  
Total: 3.21 12.8
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Neidigbräu. All Grain, ABV 7.87%, IBU 16.58, SRM 10.12, Fermentables: (Honey, Northwest Pale Ale Malt, Opal 44, Wickiup (Hard Red Spring Wheat)) Hops: (Fuggles) Other: (Yeast Nutrient, Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 21:00 UTC