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Hefeweizen

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 9th 2024
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1.049
1.009
5.2%
10.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Pale Wheat4.54 kg Pale Wheat 36 2 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 10.75 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2 to enhance malt and mouthfeel.
Open ferment to enhance ester profile for 3 days then rack to keg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.1
Mash volume with grains 12.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #237578. All Grain, ABV 5.24%, IBU 10.75, SRM 4, Fermentables: (Pale Wheat) Hops: (Cascade) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 12:16 UTC