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NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 1st 2024
1.055
1.010
5.9%
40.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 39.5%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 13.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Voyager Craft Malt - Malted Oats Mitika0.15 kg Malted Oats Mitika 27 3.05 3.9%
0.05 kg Voyager Craft Malt - Veloria Schooner0.05 kg Veloria Schooner 35.9 3.6 1.3%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 14.65 10%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 14.44 6.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 11.1 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 5.9
Mash volume with grains (equipment estimates 23.9 L) 6.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #431634. Extract, ABV 5.85%, IBU 40.2, SRM 4.94, Fermentables: (Liquid Malt Extract - Light, Wheat Liquid Malt Extract (LME), Dextrose Sugar) Steeping Grains: (Malted Oats Mitika, Veloria Schooner, Biscuit Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2025-12-01 10:20 UTC