Wheat Ale with Honey, Rye, & Azacca - Beer Recipe - Brewer's Friend

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Wheat Ale with Honey, Rye, & Azacca

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 28th 2024
1.046
1.008
5.0%
21.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 53.1%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 31%
0.60 lb Briess - Rye Malt0.6 lb Rye Malt 36.8 3.7 10.6%
0.30 lb Briess - American Honey Malt0.3 lb American Honey Malt 37.7 25 5.3%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Magnum3 g Magnum Hops Pellet 13 Boil 60 min 8.23 20%
6 g Azacca6 g Azacca Hops Pellet 15 Boil 15 min 9.42 40%
6 g Azacca6 g Azacca Hops Pellet 15 Boil 5 min 3.79 40%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.18 20.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Wheat Ale with Honey, Rye, & Azacca" American Wheat Beer recipe by Prairie Dog. BIAB, ABV 5.02%, IBU 21.44, SRM 5.49, Fermentables: (Pale 2-Row, White Wheat, Rye Malt, American Honey Malt) Hops: (Magnum, Azacca)
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  • Last Updated: 2025-03-24 01:38 UTC