| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Maris Otter pale |
$ 0.00 / kg $ 0.00 |
38 | 2.4 | 70.1754% |
| 50 g | Gladfield - Light Chocolate Malt |
$ 0.00 / kg $ 0.00 |
32.7 | 355 | 0.877193% |
| 500 g | United Kingdom - Crystal 45L |
$ 0.00 / kg $ 0.00 |
34 | 45 | 8.77193% |
| 150 g | Gladfield - Medium Crystal Malt |
$ 0.00 / kg $ 0.00 |
35.4 | 56.35 | 2.63158% |
| 1 kg | Muntons - Extra Light Dry Malt Extract (DME) |
$ 0.00 / kg $ 0.00 |
44 | 3.2 | 17.5439% |
| 5,700 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 18.2367 | 100% |
| 60 g / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.2 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
| Mash volume with grains (equipment estimates 0.8 L) | 20.3 |
| Grain absorption losses | -4.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 11.5 L) | 11.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 5.5 |
| Top off amount | 19.5 |
| Going into fermentor | 25 |
| Total: | 16.4 |
| Equipment Profile Used: | System Default |
