Brewer's Friend

Print

Hoppy Treat

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tysen Bibb
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday June 22nd 2024
Similar Recipes

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Guayabera Clone

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 45

1.057
1.013
5.8%
40.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row 37 2 53.8%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 23.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 15.4%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 17.48 12.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 11.29 12.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 6.48 18.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 10 min 25.5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 12.7%
55 g / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.33 21.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Hoppy Treat" American Pale Ale beer recipe by Tysen Bibb. BIAB, ABV 5.82%, IBU 40.24, SRM 7.32, Fermentables: (Domestic 2-Row, Bonlander Munich Malt 10L, White Wheat, Golden Naked Oats) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-24 22:23 UTC