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Mint/Rhubarb saison

159 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 17th 2024
1.053
1.005
6.2%
35.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 17.48 10.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.37 7.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 8.11 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 32.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 38%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Mint Herb Whirlpool 18 hr.
65 g Rhubarb Other Whirlpool 18 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 19.6
Mash volume with grains (equipment estimates 23.9 L) 21.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

11L mäskvatten
4L Lakvatten

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  • Last Updated: 2024-06-23 13:15 UTC