Andy142 Cream Ale - B
306 calories
29.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
German - Vienna14 lb Vienna |
$ 1.43 / lb
$ 20.02 |
37 |
4 |
22.6% |
|
15 lb |
German - Pilsner15 lb Pilsner |
$ 1.43 / lb
$ 21.45 |
38 |
1.6 |
24.2% |
|
4 lb |
Flaked Corn4 lb Flaked Corn |
$ 1.24 / lb
$ 4.96 |
40 |
0.5 |
6.5% |
|
25 lb |
Dave Bread Green - US - Dave Bread Green - Wheat25 lb US - Dave Bread Green - Wheat |
$ 0.15 / lb
$ 3.75 |
38 |
1.8 |
40.3% |
|
4 lb |
Domino - US - Domino - Cane Sugar4 lb US - Domino - Cane Sugar |
|
46 |
0 |
6.5% |
|
62 lbs / $ 50.18
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
4.36 |
20% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.32 |
80% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
10.68 |
100% |
|
5 oz
/ $ 0.00
|
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.99 / each
$ 9.99 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1666 B cells required
|
|
|
- starter
|
|
Amount:
|
7 Each |
Cost:
|
$ 0.95 / each
$ 6.65 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1666 B cells required
|
|
|
$ 16.64
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.81 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
14.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off.
|
21.75 |
87
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.75 |
87
|
|
Mash volume with grains
|
26.39 |
105.6
|
|
Grain absorption losses
|
-7.25 |
-29
|
|
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt)
|
7.45 |
29.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
|
Pre boil volume (equipment estimates 21.69 g | 86.8 qt)
|
22 |
88
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.5 |
82
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 20.5 g | 82 qt)
|
20 |
80
|
|
Total:
|
29.2
|
116.8
|
| Equipment Profile Used: |
System Default |
"Andy142 Cream Ale - B" Cream Ale beer recipe by Andy142. All Grain, ABV 9.46%, IBU 10.67, SRM 5.3, Fermentables: (Vienna, Pilsner, Flaked Corn, US - Dave Bread Green - Wheat, US - Domino - Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-02 17:00 UTC
