AMERICAN PORTER - Beer Recipe - Brewer's Friend

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AMERICAN PORTER

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GORDON STRONG
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 3rd 2024
1.065
1.016
6.4%
37.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.24 kg US - Pale 2-Row21.24 kg Pale 2-Row 37 1.8 89.4%
1.63 kg Crisp Malting - Crystal Dark - 77L1.63 kg Crystal Dark - 77L 33.1 77 6.9%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 3.8%
23.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 60 min 22.96 36.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 11.93 27.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.8 18.2%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 18.2%
550 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 102.45 L. Suggest reducing strike water volume to 29.71 L and adding 57.05 L sparge/top-off. 86.8
Strike water volume at mash thickness of 3.7 L/kg 86.8
Mash volume with grains (equipment estimates 37.4 L) 102.4
Grain absorption losses -23.8
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 25
Top off amount 65
Going into fermentor 90
Total: 119.7  
Equipment Profile Used: System Default
"AMERICAN PORTER" American Porter beer recipe by GORDON STRONG. All Grain, ABV 6.35%, IBU 37.7, SRM 18.81, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Roasted Barley) Hops: (Fuggles, Amarillo, Styrian Goldings)
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  • Last Updated: 2024-06-03 08:38 UTC