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Scooby Brew

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 17th 2024
1.045
1.011
4.4%
40.5
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 94.1%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 27.87 50%
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 12.6 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Scooby Brew" British Brown Ale beer recipe by Brewer #427561. BIAB, ABV 4.41%, IBU 40.47, SRM 15.38, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 60L) Hops: (Challenger, Fuggle (UK)) Other: (Canning Salt)
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  • Last Updated: 2024-05-24 16:41 UTC