Weizen pepper - Beer Recipe - Brewer's Friend

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Weizen pepper

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 17th 2024
1.055
1.012
5.6%
32.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130.09 kg Belgian - Wheat130.09 kg Wheat 38 1.8 39.4%
66.80 kg Munich66.8 kg Munich 37 6 20.2%
50.10 kg Smoked Malt50.1 kg Smoked Malt 37 5 15.2%
83.50 kg Belgian - Pilsner83.5 kg Pilsner 37 1.6 25.3%
330.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Magnum1.2 kg Magnum Hops Pellet 15 Boil 60 min 32.92 100%
1.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1361.7 L. Suggest reducing initial water volume to 45.4 L and adding 1316.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1424.41 L 1206.3
Strike water volume at mash thickness of 3.7 L/kg 1206.3
Mash volume with grains 1424.4
Grain absorption losses -330.5
Remaining sparge water volume (equipment estimates 486.8 L) 525.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1361.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1350
Going into fermentor 1350
Total: 1731.4  
Equipment Profile Used: System Default
"Weizen pepper" Weissbier beer recipe by Brewer #427617. All Grain, ABV 5.63%, IBU 32.92, SRM 5.27, Fermentables: (Wheat, Munich, Smoked Malt, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 12:26 UTC