Hazy Mango IPA - Beer Recipe - Brewer's Friend

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Hazy Mango IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La MalQuerida
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 11th 2024
1.052
1.010
5.5%
38.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 84.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 17 Boil 30 min 30.58 28.6%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 4.72 35.7%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 3.26 35.7%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Ascorbic Acid Water Agt Whirlpool 0 min.
11 lb Mango Flavor Primary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 64 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 PH balance. Water from local supplier.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 200 °F 200 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Hazy Mango IPA" Specialty IPA: White IPA beer recipe by La MalQuerida. All Grain, ABV 5.53%, IBU 38.55, SRM 5.47, Fermentables: (Pilsen Malt 2-Row, Flaked Oats) Hops: (El Dorado, Centennial, Cascade) Other: (Ascorbic Acid, Mango)
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  • Last Updated: 2024-05-13 05:13 UTC