Fruited wheat - Beer Recipe - Brewer's Friend

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Fruited wheat

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 8th 2024
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1.050
1.008
5.4%
29.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 42.9%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 57.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.2 Boil 60 min 29.23 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
2.50 lb Target brand frozen antioxidant fruit blend Other Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5 gallons Boston water
3g ascorbic acid
1g potassium metabisulfite
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 150 °F 60 min
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Fruited wheat" American Wheat Beer recipe by Justthebrttrk. All Grain, ABV 5.42%, IBU 29.23, SRM 4.62, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Tettnanger) Other: (Super Moss, Yeast Nutrient, Target brand frozen antioxidant fruit blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 22:42 UTC