Fruited wheat - Beer Recipe - Brewer's Friend

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Fruited wheat

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 8th 2024
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.050
1.008
5.4%
39.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 40.9%
6.50 lb Rahr - White Wheat6.5 lb White Wheat 39.1 3.2 59.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.2 Boil 60 min 39.1 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.2 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
2.50 lb Target brand frozen antioxidant fruit blend Other Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5 gallons Boston water
1g gypsum
3g ascorbic acid
1g potassium metabisulfite
3g lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 153 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Fruited wheat" American Wheat Beer recipe by Justthebrttrk. All Grain, ABV 5.43%, IBU 39.1, SRM 4.81, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Tettnanger) Other: (Super Moss, Yeast Nutrient, Target brand frozen antioxidant fruit blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 19:07 UTC