Mango_NEIPA - Beer Recipe - Brewer's Friend

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Mango_NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 72.7%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 9.1%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g HBC 58660 g HBC 586 Hops Pellet 13 Hop Stand 20 min 19.5 25.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.2 Hop Stand 20 min 9.15 12.7%
30 g HBC 58630 g HBC 586 Hops Pellet 13 Dry Hop 2 days 12.7%
26 g Mosaic26 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 11%
90 g HBC 58690 g HBC 586 Hops Pellet 13 Dry Hop 3 days 38.1%
236 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Mango_NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 28.65, SRM 4.63, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Oak Smoked Wheat Malt) Hops: (HBC 586, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 21:34 UTC