EXP Horchata Blonde - Beer Recipe - Brewer's Friend

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EXP Horchata Blonde

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 3rd 2024
1.062
1.016
6.1%
28.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
1 lb German - Vienna1 lb Vienna 37 4 14.2%
12 oz OiO - Flaked Rice12 oz Flaked Rice 37.7 0.7 10.6%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 4.4%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 45 min 28.16 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 45 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal BIAB Infusion 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.36 21.4  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"EXP Horchata Blonde" Spice, Herb, or Vegetable Beer recipe by Tall_Pint_519. BIAB, ABV 6.05%, IBU 28.16, SRM 5.91, Fermentables: (Pale Ale Malt 2-Row, Vienna, Flaked Rice, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 13:58 UTC