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比利時小麥(1)

149 calories 14.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050.5 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 149 calories (Per 0.35L)
Carbs: 14.4 g (Per 0.35L)
Created: Tuesday April 30th 2024
1.046
1.010
4.8%
5.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 60.2%
150 kg Belgian - Wheat150 kg Wheat 38 1.8 36.1%
15 kg Gladfield - Rolled Oats (harraway's)15 kg Rolled Oats (harraway's) 32.2 1.62 3.6%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Extract 56.4 Boil 60 min 5.43 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Bitter Orange Peel Flavor Whirlpool 10 min.
800 g cumin Spice Whirlpool 10 min.
600 g Coriander Seed Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1245 L Strike 73 °C 67 °C 60 min
630 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2006.2 L. Suggest reducing initial water volume to 45.4 L and adding 1960.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1518.9 L 1245
Strike water volume at mash thickness of 3 L/kg 1245
Mash volume with grains 1518.9
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1177.1 L) 1221.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2006.2 L) 2050.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2466.4  
Equipment Profile Used: System Default
 
Notes

麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。

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  • Last Updated: 2024-11-04 05:53 UTC