Neipa Extrema
244 calories
27.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
|
66.7% |
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 80 °C
|
0 min |
|
33.3% |
3,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops |
|
|
66.7% |
1,000 g |
El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops |
|
|
33.3% |
3,000 g
/ $ 0.00
|
Target Water Profile
Beyla Neuquen
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 625.35 L
|
516.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
516.5 |
Mash volume with grains
|
625.4 |
Grain absorption losses
|
-165 |
Remaining sparge water volume (equipment estimates 264.1 L)
|
293.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.1 |
Pre boil volume (equipment estimates 620.7 L)
|
650 |
Boil off losses
|
-5.7 |
Post boil Volume
|
615 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Going into fermentor
|
600 |
Total:
|
809.8
|
Equipment Profile Used: |
System Default |
"Neipa Extrema" Specialty IPA: New England IPA beer recipe by Beyla. All Grain, ABV 6.73%, IBU 0, SRM 6.14, Fermentables: (Pale Ale, Avena, Wheat Malt, Maltodextrin) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
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- Last Updated: 2024-05-08 18:38 UTC