Red IPA nueva 26/04/2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA nueva 26/04/2025

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 159.57 liters
Post Boil Size: 143.82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 50%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 26th 2024
1.055
1.010
5.9%
14.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - BE - Castle Malting - Pale Ale25 kg BE - Castle Malting - Pale Ale 38 1.84 83.1%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 16.6%
87 g Castle Malting - Château Black87 g Château Black 34 488 0.3%
30.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 10.37 20%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 90 °C 0 min 2.34 20%
75 g Centennial75 g Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 2.13 20%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 20%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 20%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.82 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.83 L. Suggest reducing initial water volume to 45.4 L and adding 81.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.67 L. Suggest reducing strike water volume to 25.54 L and adding 84.27 L sparge/top-off. 109.8
Strike water volume at mash thickness of 3.7 L/kg 109.8
Mash volume with grains 129.7
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 48 L) 80.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 159.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 120.8 L) 143.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 143.1 L) 120
Total: 190.6  
Equipment Profile Used: System Default
"Red IPA nueva 26/04/2025" Specialty IPA: Red IPA beer recipe by pablo guachun. All Grain, ABV 5.88%, IBU 14.83, SRM 14.39, Fermentables: (BE - Castle Malting - Pale Ale, Château Crystal, Château Black) Hops: (Chinook, Citra, Centennial)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 16:01 UTC