Brass Lite - Beer Recipe - Brewer's Friend

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Brass Lite

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Lenke
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 25th 2024
1.043
1.011
4.2%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 36.6%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 27.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.2%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 21.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 15.6 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
- Lutr
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.58 14.3  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brass Lite" American Light Lager beer recipe by Kyle Lenke. All Grain, ABV 4.2%, IBU 15.6, SRM 3.39, Fermentables: (Pale Ale, Pale 6-Row, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2024-04-28 23:46 UTC