Cherry Bomb PILOT - Beer Recipe - Brewer's Friend

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Cherry Bomb PILOT

230 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 223 gallons (ending kettle volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday April 22nd 2024
16.9 °P
4.7 °P
6.7%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row 37 1.8 65.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 9.4%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 18.8%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.7%
8 lb Maltodextrin8 lb Maltodextrin 39 0 1.5%
533 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
50 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.75 gal (899 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.75 gal (851 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.5 qt/lb 196.88 787.5  
Mash volume with grains 238.88 955.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 101.35 405.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 224.75 g | 899 qt) 233 932  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 231.25 g | 925 qt) 223 892  
Estimated amount in fermentor 223 892  
Total: 298.23 1192.9
Equipment Profile Used: System Default
"Cherry Bomb PILOT" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.67%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt, White, Carapils Malt, Maltodextrin) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-05-13 03:07 UTC