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Wolverhampton Dark Mild

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 22nd 2024
1.048
1.012
4.7%
22.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)2.35 kg Maris Otter Liquid Malt Extract (LME) 36 5 65.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 27.9%
3.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
115 g United Kingdom - Crystal 70L115 g Crystal 70L 34 70 3.2%
115 g United Kingdom - Chocolate115 g Chocolate 34 425 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 6.5 Boil 50 min 22.41 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.3
Mash volume with grains (equipment estimates 26.9 L) 9.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Wolverhampton Dark Mild" No Profile Selected beer recipe by Brewer #425358. Extract, ABV 4.72%, IBU 22.41, SRM 13.88, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-04-22 15:25 UTC