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Konnemesi #2

225 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Thursday April 18th 2024
1.076
0.996
10.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 100%
7 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime Zest Spice Primary 0 min.
2 each Lemon Zest Spice Primary 0 min.
9 g Fermaid K Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains (equipment estimates -3.5 L)  
Remaining sparge water volume (equipment estimates 19.4 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 23.5 L) 28.5
Boil off losses  
Post boil Volume 23.5
Top off amount 3.5
Going into fermentor 27
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days.

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  • Last Updated: 2024-10-13 13:34 UTC