Pale Melon - Beer Recipe - Brewer's Friend

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Pale Melon

207 calories 22.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.25 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 22.8 g (Per 500ml)
Created: Tuesday April 16th 2024
11.1 °P
3.2 °P
4.2%
42.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 40%
5 kg Castle Malting - Chateau Oat Malt5 kg Chateau Oat Malt 36.1 2.4 20%
7 kg Bestmalz - Best RED X7 kg Best RED X 36 12 28%
3 kg German - Melanoidin3 kg Melanoidin 37 25 12%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 33.87 40%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.05 30%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.43 30%
250 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 77.9 L) 82.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 131.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 157.2  
Equipment Profile Used: System Default
"Pale Melon" American Pale Ale beer recipe by Bor Yan. All Grain, ABV 4.2%, IBU 42.36, SRM 8.76, Fermentables: (BEST Pilsen, Chateau Oat Malt, Best RED X, Melanoidin) Hops: (Magnum, Huell Melon)
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  • Last Updated: 2024-04-22 15:04 UTC