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light hefe

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 16th 2024
1.042
1.010
4.1%
11.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 47.6%
2 kg Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes 32.2 2 47.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 5.2 Boil 60 min 11.88 100%
14 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33.6
Mash volume with grains (equipment estimates 32.6 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"light hefe" Weissbier beer recipe by petechurcher@gmail.com. BIAB, ABV 4.09%, IBU 11.88, SRM 3.36, Fermentables: (SUPERIOR PILSEN MALT, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 16:41 UTC