Hidromiel de Naranja - Beer Recipe - Brewer's Friend

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Hidromiel de Naranja

17678 calories 901.9 g 20 L
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17678 calories (Per 20L)
Carbs: 901.9 g (Per 20L)
Created: Monday April 15th 2024
1.097
1.002
12.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,836 g Honey3836 g Honey 35 3.84 100%
3,836 g / L 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Mash 20 min.
5 g Clove Spice Mash 20 min.
3 each orange peel Spice Mash 20 min.
3 each orange pulp Other Mash 20 min.
15 g Coriander Seed Spice Mash 20 min.
2 g Yeast Nutrient Other Mash 20 min.
10 g raisin Other Mash 20 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
L 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Aguazul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 32 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.7 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 11.5 L) 12
Boil off losses  
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.5
Total: 10.2  
Equipment Profile Used: System Default
"Hidromiel de Naranja" Dry Mead beer recipe by Refineria cervecera. All Grain, ABV 12.53%, IBU 0, SRM 9.54, Fermentables: (Honey) Other: (Cinnamon stick, Clove, orange peel, orange pulp, Coriander Seed, Yeast Nutrient, raisin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 20:20 UTC