Kettle Sour Base - same water profile as last sour
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Cascade1 lb Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.5 |
33.3% |
2 lb |
Cascade2 lb Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
8.39 |
66.7% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Cascade (Pellet) 2.9999964322482 lb Cascade (Pellet) Hops |
|
29.89 |
100% |
3 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 qt |
good belly
|
|
Other |
Other |
-- |
Target Water Profile
Seattle, WA, United States
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.82 gal (451.26 qt)
|
95.38 |
381.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
95.38 |
381.5
|
Mash volume with grains
|
112.82 |
451.3
|
Grain absorption losses
|
-27.25 |
-109
|
Remaining sparge water volume
|
35.43 |
141.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
103.3 |
413.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
101.2 |
404.8
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Going into fermentor
|
100 |
400
|
Total:
|
130.8
|
523.2
|
Equipment Profile Used: |
System Default |
"Kettle Sour Base - same water profile as last sour" Berliner Weisse beer recipe by Lkirby21. All Grain, ABV 5.31%, IBU 29.89, SRM 4.5, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Cascade) Other: (good belly)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 05:00 UTC