Golden Truth Serum - Beer Recipe - Brewer's Friend

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Golden Truth Serum

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 12th 2024
1.078
1.016
8.2%
26.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 85.2%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.3%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.05 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 22 50 41 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 150 °F 60 min
4.19 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Golden Truth Serum" Belgian Blond Ale beer recipe by mdgator. All Grain, ABV 8.17%, IBU 26.05, SRM 5.98, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2024-04-18 21:23 UTC