Coccion Freddy - Beer Recipe - Brewer's Friend

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Coccion Freddy

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.71 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday April 12th 2024
1.047
1.008
5.0%
14.7
3.9
5.4
235.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row $ 40.00 / kg
$ 200.00 		34.3 2.15 75.8%
0.45 kg Proximity - Base Malt0.45 kg Base Malt 37.5 2 6.8%
0.90 kg Briess - Rice, Flaked0.896 kg Rice, Flaked $ 40.00 / kg
$ 35.84 		32.2 1 13.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.8%
6.60 kg / $ 235.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.69 100%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Agua total: 45.171 L
Macerado: 35 L
Lavado: 10.171

Perfil de agua para 21 litros con EPura
CaCO3 3.7 grs
Gyosum 4.75 grs
CaCl2 3.15 grs
Sal común 0.52 grs

10l
CaCO3 1.8
Gyosum 2.3
CaCl2 1.5
Sal común 0.3

5.43 ph
1.045 densidad macerado
1.041 densidad lavado
1.048 densidad original
20 abril 2024


Día 8 de abril se fue a coldcrash

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  • Last Updated: 2024-05-08 23:53 UTC