| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 76.9% | |
| 3 lb | Weyermann - Barke Munich Malt | 37 | 8 | 23.1% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 29.25 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 2.50 tsp | Yeast Energizer | Other | Primary | -- | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. |
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.16 g | 36.7 qt) | 8.64 | 34.5 |
| Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 9.68 | 38.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.76 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
| Total: | 8.64 | 34.5 |
| Equipment Profile Used: | System Default | |
