Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.1% | |
0.33 kg | Bestmalz - BEST Caramel Munich III | 34.5 | 63 | 9.9% | |
0.11 kg | Simpsons - Crystal T50 | 34 | 50 | 3.3% | |
0.33 kg | Belgian - Biscuit | 35 | 23 | 9.9% | |
0.08 kg | American - Roasted Barley | 33 | 300 | 2.4% | |
0.08 kg | Belgian - Chocolate | 30 | 340 | 2.4% | |
3.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.80 g | East Kent Goldings | Pellet | 5 | First Wort at 80 °C | 0 min | 7.36 | 23.5% | |
8.80 g | Artisan - Columbus (CTZ) | Leaf/Whole | 14.9 | Boil | 10 min | 6.57 | 23.5% | |
9.90 g | Artisan - Columbus (CTZ) | Leaf/Whole | 14.9 | Whirlpool at 80 °C | 0 min | 2.07 | 26.5% | |
9.90 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 0 min | 0.69 | 26.5% | |
37.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -0.19 bar Temp: 1 °C CO2 Level: 1.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Infusion | 55 °C | 67 °C | 60 min | |
mash out | Infusion | 67 °C | 74 °C | 10 min | |
16.2 L | Sparge | -- | 82 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12.2 |
Mash volume with grains | 14.4 |
Grain absorption losses | -3.3 |
Remaining sparge water volume | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 25.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor | 20 |
Total: | 30.1 |
Equipment Profile Used: | System Default |