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WHITE SWIRL

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 8th 2024
1.050
1.014
4.7%
14.7
3.6
n/a
21.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner 1.20 € / kg
3.96 € 		38 2 31.7%
6.30 kg The Swaen - WhiteSwaen Classic6.3 kg WhiteSwaen Classic 2.46 € / kg
15.50 € 		37.7 2 60.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 2.95 € / kg
0.59 € 		40 0.5 1.9%
10.40 kg / 20.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops 0.03 € / g
1.50 € 		Pellet 4.23 Boil 60 min 12.77 62.5%
30 g Saaz30 g Saaz Hops 0.00 € / g
0.00 € 		Pellet 5.2 Boil 5 min 1.88 37.5%
80 g / 1.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
46.51 g Coriander Seed Spice Boil 5 min.
46.51 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Temperature -- 50 °C 20 min
18.4 L Temperature -- 68 °C 45 min
34.8 L Sparge Temperature -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 52.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"WHITE SWIRL" Witbier beer recipe by UTHOKA. All Grain, ABV 4.71%, IBU 14.65, SRM 3.58, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Rice Hulls, Flaked Corn) Hops: (Tettnanger, Saaz) Other: (Coriander Seed , Fresh Orange Peel )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 09:37 UTC