Segunda Feira - Beer Recipe - Brewer's Friend

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Segunda Feira

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 26.7%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 53.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 28.79 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 83.3%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 33.1  
Equipment Profile Used: System Default
"Segunda Feira" No Profile Selected beer recipe by Brewer #423071. All Grain, ABV 5.27%, IBU 28.79, SRM 5.32, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 10L, Flaked Oats, Pilsner) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 18:51 UTC