Honey Lime Amber - Beer Recipe - Brewer's Friend

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Honey Lime Amber

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.051
1.010
5.3%
20.4
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Munich Type I6.5 lb Munich Type I 38 6 88.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.8%
5.90 oz Honey5.9 oz Honey - (late boil kettle addition) 35 2 5%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer Mittelfruher1.5 oz Hallertauer Mittelfruher Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil 30 min 18.73 75%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops Pellet 3.3 Boil 5 min 1.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.29 each Lime Zest Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.17 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 35 78.7 57 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.92 23.7  
Mash volume with grains 6.48 25.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.79 19.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again

Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging

Actually FG 1.015

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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 20:10 UTC
  • Snapshot Created: 2024-04-03 17:59 UTC
  • Link To Parent Recipe