Group 2, Beer 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Group 2, Beer 5

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.050
1.012
5.0%
37.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4.4%
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 81.5%
0.20 lb Proximity - Chocolate Malt0.2 lb Chocolate Malt 32 350 4.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 4.4%
0.24 lb Flaked Oats0.24 lb Flaked Oats 33 2.2 5.3%
4.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 37.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- Propagate - Chico Ale Variant I - MIP-100
Amount:
0.40 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike Temp = 157F Strike -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.4 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 4.18 16.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
 
Notes

Source- Jake Ainsworth (Vanilla Coffee Stout)

Style- American Porter and Stout 20B. American Stout
BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0%
This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 18:08 UTC