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Belgian Pale Ale

240 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Thursday March 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt $ 1.88 / kg
$ 9.40 		37 2.5 83.3%
1 kg Briess - Special Roast1 kg Special Roast $ 5.43 / kg
$ 5.43 		33 40 16.7%
6 kg / $ 14.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops $ 0.05 / g
$ 3.00 		Pellet 3.9 Boil 30 min 22.32 80%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops $ 0.05 / g
$ 0.75 		Pellet 3.9 Boil 15 min 3.6 20%
75 g / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion 68 °C 68 °C 45 min
14.5 L Sparge 68 °C 68 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by edwards_josh. All Grain, ABV 5.34%, IBU 25.93, SRM 11.99, Fermentables: ( Pale Ale Malt, Special Roast) Hops: (Fuggle UK) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:15 UTC