春風　ラードラー - Beer Recipe - Brewer's Friend

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春風　ラードラー

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday March 28th 2024
1.034
1.009
3.3%
5.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Europils Malt17 kg Europils Malt 37.5 1.87 94.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 5.9 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon Zest Spice Whirlpool 30 min.
100 g Lemon Zest Spice Primary 7 days
30 g Lemongrass Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 92.2 L) 96.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Going into fermentor 120
Total: 147.2  
Equipment Profile Used: System Default
"春風　ラードラー" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 3.3%, IBU 5.9, SRM 2.63, Fermentables: (Europils Malt, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Lemon Zest, Lemongrass)
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  • Last Updated: 2024-04-22 13:23 UTC