Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | The Swaen - Swaen Pilsner |
$ 1.29 / lb $ 10.32 |
38 | 2 | 72.7% |
1 lb | Avangard - Crystal 10L |
$ 1.89 / lb $ 1.89 |
38.2 | 8 | 9.1% |
1 lb | Avangard - Vienna | 37.7 | 3.5 | 9.1% | |
0.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.99 / lb $ 1.00 |
35.9 | 10 | 4.5% |
0.50 lb | Briess - Caramel Munich 60L |
$ 2.49 / lb $ 1.25 |
35.4 | 60 | 4.5% |
11 lbs / $ 14.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 14.2 | Boil | 60 min | 12.56 | 33.3% | |
0.50 oz | LD Carlson - German Hallertau Blanc |
$ 2.79 / oz $ 1.40 |
Pellet | 9.2 | Boil | 30 min | 12.5 | 66.7% |
0.75 oz / $ 1.40 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 4.89 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 gal | Infusion | 154 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.4 g | 37.6 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) | 10.04 | 40.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.53 | 30.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |