Mybock - Beer Recipe - Brewer's Friend

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Mybock

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.057
1.010
6.1%
25.1
7.9
5.7
20.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Pilsner8 lb Swaen Pilsner 1.29 / lb
10.32
38 2 72.7%
1 lb Avangard - Crystal 10L1 lb Crystal 10L 1.89 / lb
1.89
38.2 8 9.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.1%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 1.99 / lb
1.00
35.9 10 4.5%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 2.49 / lb
1.25
35.4 60 4.5%
11 lbs / 14.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.2 Boil 60 min 12.56 33.3%
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops 2.79 / oz
1.40
Pellet 9.2 Boil 30 min 12.5 66.7%
0.75 oz / 1.40
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.89 / each
4.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
4.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.04 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mybock" Helles Bock beer recipe by MarkoftheYeast. BIAB, ABV 6.07%, IBU 25.06, SRM 7.9, Fermentables: ( Swaen Pilsner, Crystal 10L, Vienna, Bonlander Munich Malt 10L, Caramel Munich 60L) Hops: (Warrior, German Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 18:01 UTC