Fuchspelz 3.0 - Beer Recipe - Brewer's Friend

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Fuchspelz 3.0

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 26th 2024
1.060
1.013
6.1%
7.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Weyermann - Dark Wheat Malt5.375 lb Dark Wheat Malt 37 7 51.2%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 38.1%
0.63 lb Weyermann - Melanoidin0.625 lb Melanoidin 34.5 27 6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.89 100%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Fuchspelz 3.0" Dunkles Weissbier beer recipe by Brewer #419948. BIAB, ABV 6.13%, IBU 7.89, SRM 17.06, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), Melanoidin, Special B) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-03 18:28 UTC