中村さん(チッタ)　OEM - Beer Recipe - Brewer's Friend

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中村さん(チッタ)　OEM

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 24th 2024
1.038
1.007
4.1%
44.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Europils Malt21 kg Europils Malt 37.5 1.87 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Mash at 63 °C 60 min 2.4 4.2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 31.35 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.21 8.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.29 8.3%
350 g Yakima Valley Hops - Talus350 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 10 days 29.2%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 41.7%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.61 L. Suggest reducing strike water volume to 31.79 L and adding 31.21 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 75.6 L) 76.6
Grain absorption losses -21
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 85.4 L) 89.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 152.2  
Equipment Profile Used: System Default
"中村さん(チッタ)　OEM" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 4.08%, IBU 44.25, SRM 2.97, Fermentables: (Europils Malt) Hops: (Centennial, Chinook, Mosaic, Simcoe, Talus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 15:24 UTC