Brewer's Friend

Print

BlackMeh

177 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 24th 2024
Similar Recipes

stout 2019

by Dziban

OG: 14.658 FG: 3.317 ABV: 6.1% IBU: 30

14.1 °P
3.8 °P
5.6%
34.1
53.5
n/a
23.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt $ 2.10 / kg
$ 12.60 		37 2.51 49%
2 kg United Kingdom - Oat Malt2 kg Oat Malt $ 0.00 / kg
$ 0.00 		28 2 16.3%
0.25 kg GB - Roasted Barley0.25 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 899.99 2%
0.75 kg Viking - Chocolate Light0.75 kg Chocolate Light $ 0.00 / kg
$ 0.00 		32 150 6.1%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 $ 2.30 / kg
$ 1.15 		35 50.8 4.1%
0.75 kg Viking - Cookie Malt0.75 kg Cookie Malt 37 25.4 6.1%
1 kg Viking - Carabody1 kg Carabody $ 2.10 / kg
$ 2.10 		10 2.66 8.2%
1 kg Viking - Black Malt1 kg Black Malt $ 0.00 / kg
$ 0.00 		21 499.99 8.2%
12.25 kg / $ 15.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 7.5 Boil 60 min 34.06 100%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
$ 3.90 / each
$ 7.80
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 37.32 L and adding 11.69 L sparge/top-off. 49
Strike water volume at mash thickness of 4 L/kg 49
Mash volume with grains 57.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 61.7  
Equipment Profile Used: System Default
"BlackMeh" Oatmeal Stout beer recipe by Čok. All Grain, ABV 5.58%, IBU 34.06, SRM 53.46, Fermentables: (Pale Ale Malt, Oat Malt, Roasted Barley, Chocolate Light, Caramel 100, Cookie Malt, Carabody, Black Malt) Hops: (Challenger)
Last Updated and Sharing
 
402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 16:20 UTC