Apátsági - Beer Recipe - Brewer's Friend

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Apátsági

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: k
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 23rd 2024
1.052
1.005
6.2%
10.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 37 1.9 75%
0.40 kg Viking - Vienna0.4 kg Vienna 37 3.6 16.7%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 25.4 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 8.42 50%
9 g Styrian Goldings9 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.24 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Apátsági" Belgian Pale Ale beer recipe by k. All Grain, ABV 6.16%, IBU 10.66, SRM 6.37, Fermentables: (Pilsner Malt, Vienna, Cookie Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-03-26 07:48 UTC