Hoppy Summer Ale - Beer Recipe - Brewer's Friend

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Hoppy Summer Ale

155 calories 11.1 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.94 liters
Post Boil Size: 35.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 11.1 g (Per 12L)
Created: Saturday March 23rd 2024
1.048
1.005
5.6%
28.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Castle Malting - BE - Castle Malting - Pale Ale5.6 kg BE - Castle Malting - Pale Ale 38 3.41 72.7%
0.75 kg Castle Malting - Pilsner0.75 kg Pilsner 38 2.77 9.7%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 7.04 6.5%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 118.59 3.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 1.3%
7.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 19.17 12%
20 g Hopsteiner - Golding (UK)20 g Golding (UK) Hops Pellet 5 Boil 15 min 3.91 16%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Whirlpool 10 min 1.35 12%
15 g Yakima Valley Hops - Summit15 g Summit Hops Pellet 17.3 Whirlpool 10 min 3.71 12%
20 g Yakima Chief Hops - Azacca Cryo20 g Azacca Cryo Hops Pellet 20 Dry Hop 3 days 16%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop 3 days 16%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 3 days 16%
125 g / R 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 55 °C 65 °C 60 min
15 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 25.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"Hoppy Summer Ale" Saison beer recipe by Labertsky. All Grain, ABV 5.63%, IBU 28.14, SRM 10.15, Fermentables: (BE - Castle Malting - Pale Ale, Pilsner, Château Cara Clair, Château Cara Gold, Flaked Barley, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum, Golding (UK), Cascade, Summit, Azacca Cryo, Citra)
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  • Last Updated: 2024-03-23 17:49 UTC