| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 83.3% | |
| 0.50 lb | Flaked Rice | 40 | 0.5 | 11.1% | |
| 4 oz | Weyermann - Isaria 1924 | 35.8 | 3.3 | 5.6% | |
| 4.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Magnum | Pellet | 16.1 | Boil | 90 min | 12.15 | 30% | |
| 7 g | Lemondrop | Pellet | 6 | Boil | 5 min | 1.97 | 70% | |
| 10 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Infusion | 148 °F | 148 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.45 g | 25.8 qt) | 5.21 | 20.9 |
| Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 5.57 | 22.3 |
| Grain absorption losses | -0.56 | -2.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.64 g | 22.6 qt) | 4.4 | 17.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 3.38 | 13.5 |
| Volume into fermentor | 3.38 | 13.5 |
| Total: | 5.21 | 20.9 |
| Equipment Profile Used: | System Default | |