Irish Red Ale Extract - Beer Recipe - Brewer's Friend

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Irish Red Ale Extract

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 22nd 2024
1.053
1.011
5.6%
8.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 3.6%
4 oz American - Special Roast4 oz Special Roast 33 50 3.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 3.66 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.82 25%
1 oz fuggle1 oz fuggle Hops Pellet 4.5 Boil 10 min 2.39 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 1.75 7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"Irish Red Ale Extract" No Profile Selected beer recipe by Worts & All. Extract, ABV 5.55%, IBU 8.87, SRM 16.78, Fermentables: (DME Sparkling Amber) Steeping Grains: (CaraMunich I, Special Roast, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, fuggle)
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  • Last Updated: 2024-03-22 18:30 UTC