NEMO (nelson/mosaic) APA - Beer Recipe - Brewer's Friend

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NEMO (nelson/mosaic) APA

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 22nd 2024
1.053
1.010
5.7%
51.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 90.4%
66 g American - Caramel / Crystal 30L66 g Caramel / Crystal 30L 34 30 2.4%
132 g Canadian - Pale Wheat132 g Pale Wheat 36 2 4.8%
66 g Great Western - Crystal 6066 g Crystal 60 30 60 2.4%
2,764 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 19.44 15.8%
7 g BSG - Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 9.65 15.8%
8.20 g BSG - Mosaic8.2 g Mosaic Hops Pellet 10.9 Boil 15 min 10.62 18.5%
8.20 g BSG - Mosaic8.2 g Mosaic Hops Pellet 10.9 Boil 10 min 7.76 18.5%
7 g BSG - Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 3.88 15.8%
7 g BSG - Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 15.8%
44.40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.77 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.6
Mash volume with grains (equipment estimates 22.4 L) 20.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.6  
Equipment Profile Used: System Default
"NEMO (nelson/mosaic) APA" American Pale Ale beer recipe by Brewer #378441. BIAB, ABV 5.65%, IBU 51.34, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Pale Wheat, Crystal 60) Hops: (Nelson Sauvin, Mosaic) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 14:47 UTC