Schulz's AltBier
180 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Tettnanger5.5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 212 °F
|
60 days |
|
100% |
5.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Tettnanger (Pellet) 5.4999934591217 lb Tettnanger (Pellet) Hops |
|
|
100% |
5.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 499.91 gal (1999.62 qt)
|
422.63 |
1690.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
422.63 |
1690.5
|
Mash volume with grains
|
499.91 |
1999.6
|
Grain absorption losses
|
-120.75 |
-483
|
Remaining sparge water volume
|
164.88 |
659.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
466.5 |
1866
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
465 |
1860
|
Going into fermentor
|
465 |
1860
|
Total:
|
587.5
|
2350
|
Equipment Profile Used: |
System Default |
"Schulz's AltBier" Altbier beer recipe by Brewer #421226. All Grain, ABV 4.93%, IBU 0, SRM 13.18, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Melanoidin, Midnight Wheat Malt) Hops: (Tettnanger)
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- Last Updated: 2024-03-20 17:59 UTC