Schulz's AltBier - Beer Recipe - Brewer's Friend

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Schulz's AltBier

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 20th 2024
1.054
1.017
4.9%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb German - Pilsner615 lb Pilsner 38 1.6 63.7%
275 lb Munich275 lb Munich 37 6 28.5%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 5.7%
10 lb German - Melanoidin10 lb Melanoidin 37 25 1%
11 lb American - Midnight Wheat Malt11 lb Midnight Wheat Malt 33 550 1.1%
966 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Tettnanger5.5 lb Tettnanger Hops Pellet 4.5 Dry Hop at 212 °F 60 days 100%
5.50 lbs / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 499.91 gal (1999.62 qt) 422.63 1690.5  
Strike water volume at mash thickness of 1.75 qt/lb 422.63 1690.5  
Mash volume with grains 499.91 1999.6  
Grain absorption losses -120.75 -483  
Remaining sparge water volume 164.88 659.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 466.5 1866  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 587.5 2350
Equipment Profile Used: System Default
"Schulz's AltBier" Altbier beer recipe by Brewer #421226. All Grain, ABV 4.93%, IBU 0, SRM 13.18, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Melanoidin, Midnight Wheat Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-03-20 17:59 UTC