Brewer's Friend

Print

Belgian blonde ale

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EJ
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 10th 2014
Similar Recipes

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Leffe Blonde

by Steasa

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 26

1.064
1.013
6.8%
28.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PILSEN MALT5.5 kg SUPERIOR PILSEN MALT 37.2 1.5 81.5%
250 g Cara 20L250 g Cara 20L 34 22 3.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
500 g Canadian - Pale Wheat500 g Pale Wheat 36 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12 Boil 60 min 21.76 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.63 76.9%
65 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
14 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Belgian blonde ale" Belgian Blond Ale beer recipe by EJ. All Grain, ABV 6.76%, IBU 28.38, SRM 5.02, Fermentables: (SUPERIOR PILSEN MALT, Cara 20L, Cane Sugar, Pale Wheat) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 16:57 UTC